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Classic Scones

ShelfReliance's picture
Ingredients
Please see video
Directions

GETTING READY
1 Preheat the oven.

MAKING
2 In a bowl, add 2 cups of flour along with 2 tablespoons of baking powder and 1 teaspoon of salt, mix well.
3 Gradually cut in the butter using a fork.
4 In a bowl, combine the milk with vanilla yogurt, lemon juice and vanilla extract. Mix well.
5 Gradually add the flour mix in to the milk mixture, stirring constantly.
6 Add in a little more milk if the batter is too dry.
7 Fold in the chocolate and raspberries.
8 Lightly dust your hands with flour and work the mixture into four even sized balls, flattened slightly as shown in the video.
9 Cut each piece diagonally in to four halves.
10 Lightly brush the scones with egg wash.
11 Bake until done.

SERVING
12 Serve along with some whipped cream (optional)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Scone
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Servings: 
4
Have you been looking for a yummy scones recipe? Look no further, this video has just the right thing for you. Watch it to learn this step wise recipe to prepare classic scones. Missing it out will be a big mistake.

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1 Comment

Cassie's picture
It absolutely blows me away that you would post recipes without even a LIST of ingredients, much less amounts.