|All purpose flour||3 Cup (48 tbs)|
|Cream of tartar||2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs), softened|
|Milk||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Sift flour, soda, and cream of tartar into large bowl.
Work in butter with fingers until of fine-meal consistency.
Add sugar; blend thoroughly.
Combine milk and water; stir into flour mixture to form medium-soft dough.
Press dough lightly into 10 x 8-inch rectangle on lightly floured surface.
Cut into 1 x 3 inch triangles.
Brush tops with egg; place on baking sheet.
Bake in preheated 400 Â°F oven 20 minutes or until lightly browned.