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Australian Cooking Class featuring Barramundi and Wattleseed Pavlova

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 Barramundi and Wattleseed Pavlova

This cooking classes features a recipe by Barramundi called Top End cold smoked Barramundi with Alpine pepper micro-greens and a wild lime and lemon myrtle mayonnaise as well as Vic Cherikoff’s famous Wattleseed Pavlova.




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Australian Cooking Class Featuring Barramundi And Wattleseed Pavlova