Exploring Academia Barilla Culinary School - Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. The training room of the Academia Barilla Culinary School has the capacity of up to 80 people.
Many appliances are used such as mixing bowl (kneading, mixing, and whisking), blenders, etc. The kitchen has automated as well as traditional tools in the kitchen laboratory. Traditional rolling pins are mainly used for pasta making. Other tools are used for giving shapes to pasta.
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Training kitchen of Academia Barilla
Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process, and unveil new flavors.
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