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Le Cordon Bleu Korea Seoul, Republic Of Korea

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Cordon 17

General Information


Private, coeducational, culinary institute. Urban campus. Founded in 2002.

Program Information


Program calendar is divided into quarters. 1-year diploma in culinary arts. 10- to 20-week certificate in culinary arts.

Areas of Study


Baking; culinary French; patisserie.

Facilities


Demonstration laboratory; food production kitchen; library; student lounge; 5 teaching kitchens.

Typical Student Profile


500 full-time. 300 are under 25 years old; 200 are between 25 and 44 years old.

Special Programs


Workshops for gourmet enthusiasts.

Application Information


Students may begin participation in February, May, September, and November. Applicants must submit a formal application and an essay.

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Contact


Director of Admissions

53-12 Chungpa-dong 2 Ka

Yongsan-Ku

Seoul

Republic of Korea

Telephone: 82-2-719-6961

Fax: 82-2-719-7569

World Wide Web: http://www.cordonbleu.co.kr.


 


Image Courtesy: Smithsonianjourneys

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