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Northwest Culinary Academy Of Vancouver

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General Information

Private, coeducational, culinary institute. Urban campus. Founded in 2003.

Program Information

Offered since 2003. Accredited by Private Career Training Institutions Agency of BC "PCTIA". Program calendar is continuous. 12--15 week certificate in practicum (work experience). 15-week diploma in professional restaurant patisserie. 15-week diploma in professional pastry and bread. 15-week diploma in professional culinary.

Program Affiliation

British Columbia Chefs' Association; British Columbia Restaurant and Foodservices Association.

Areas of Study

Baking; buffet catering; confectionery show pieces; controlling costs in food service; culinary French; culinary skill development; food preparation; food service math; garde-manger; international cuisine; kitchen management; meal planning; meat cutting; menu and facilities design; nutrition; nutrition and food service; patisserie; sanitation; saucier; seafood processing; soup, stock, sauce, and starch production; wines and spirits.

Facilities

Bake shop; classroom; demonstration laboratory; food production kitchen; learning resource center; library; teaching kitchen; chef's demo station; kitchen lab; chef's table and pastry shop.

Student Profile

140 full-time. 63 are under 25 years old; 73 are between 25 and 44 years old; 4 are over 44 years old.

Faculty

5 total: 4 full-time; 1 part-time. 3 are industry professionals; 3 are culinary-certified teachers; 1 is a pastry chef instructor. Prominent faculty: Tony Minichiello; Christophe Kwiatkowsky; Ian Lai; Marco Ropke. Faculty-student ratio: 1:12.

Special Programs

Culinary competitions, work experience in catering setting, edible schoolyard project.

Typical Expenses

Application fee: Can$50-$100. Program-related fees include Can$400-$495 for knife kit; Can$400 for chef's uniform; Can$110 for text book culinary; Can$135 for pastry toolkit (supplement); Can$132 for text book-pastry.

Financial Aid

In 2005, 1 scholarship was awarded (award was Can$2500). Program-specific awards include see our Web site for details. Employment placement assistance is available.

Housing

Average off-campus housing cost per month: Can$700.

Application Information

Students may begin participation in January, April, and September. Applications are accepted continuously. Applicants must interview; submit a formal application, letters of reference, an essay, English fluency, good health (confirmed by doctor).

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Contact

Tony Minichiello or Christophe Kwiatkowsky
Chef Instructors
Owners
2725 Main Street
Vancouver, BC V5T 3E9
Canada
Telephone: 866-876-2433
Fax: 604-876-7023
E-mail: chefs@nwcav.com
World Wide Web: http://www.nwcav.com/.
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