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The Art Institute Of Washington Arlington, Virginia

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General Information

Private, coeducational, four-year college. Suburban campus. Founded in 2000. Accredited by Southern Association of Colleges and Schools.

Program Information

Offered since 2001. Program calendar is divided into quarters. 2-year associate degree in culinary arts.

Program Affiliation

National Restaurant Association.

Areas of Study

Baking; beverage management; controlling costs in food service; culinary skill development; food preparation; food purchasing; food service math; garde-manger; international cuisine; introduction to food service; kitchen management; management and human resources; meal planning; meat cutting; menu and facilities design; nutrition; sanitation; soup, stock, sauce, and starch production.

Facilities

Bake shop; classroom; 3 food production kitchens; library.

Financial Aid

Employment placement assistance is available.

Housing

Apartment-style housing available.

Application Information

Students may begin participation in January, April, July, and October. Applications are accepted continuously. Applicants must interview; submit a formal application, an essay, high school diploma or GED.

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Contact

Director of Admissions
1820 North Fort Myer Drive
Arlington, VA 22209
Telephone: 703-358-9550
Fax: 703-358-9759
World Wide Web: http://www.aiw.artinstitutes.edu/.
 

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