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The Art Institute Of Pittsburgh Pittsburgh, Pennsylvania

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General Information
Private, coeducational, four-year college. Urban campus. Founded in 1921. Accredited by Accrediting Council for Independent Colleges and Schools.

Program Information
Offered since 2001. Program calendar is divided into quarters. 12-month diploma in art of cooking. 3-year bachelor’s degree in culinary management. 7-quarter associate degree in culinary arts.

Areas of Study
Baking; garde-manger; international cuisine; kitchen management.

Facilities
Classroom; demonstration laboratory; food production kitchen; teaching kitchen.

Typical Student Profile
110 full-time.

Special Programs
Culinary competitions.

Financial Aid
Employment placement assistance is available.

Housing
Apartment-style housing available.

Application Information
Students may begin participation in January, April, July, and October. Applications are accepted continuously. Applicants must interview; submit a formal application and an essay.

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Contact
Director of Admissions
420 Boulevard of the Allies
Pittsburgh, PA 15219
Telephone: 800-275-2470
Fax: 412-263-6667
World Wide Web: http://www.aip.aii.edu.
 

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