You are here

Oregon Culinary Institute Portland, Oregon

SchoolBuddy's picture
General Information
Private, coeducational, culinary institute. Urban campus. Founded in 2006. Accredited by Accrediting Council for Independent Colleges and Schools.

Program Information

Offered since 2006. Program calendar is divided into ten-week cycles. 40-academic week diploma in culinary arts. 70-academic week associate degree in Associate of Applied Science.

Program Affiliation

Chefs Collaborative; Oregon Culinary Tourism Board; Oregon Restaurant Association.

Areas of Study
Culinary skill development.

Facilities
3 classrooms; computer laboratory; 3 food production kitchens; gourmet dining room; library; student lounge.

Faculty
11 total: 10 full-time; 1 part-time. Prominent faculty: Brian Wilke CEC, CCE; Dan Brophy, CEC, CCE; Robert Parks, CEPC; George Thompson.

Special Programs
10-week paid externship, optional weekly field trips.

Typical Expenses
Application fee: $50. Tuition: $13,500 for the diploma program & $19,080 for the Associate of Applied Science (AAS) degree program. Program-related fees include $50 for graduation fee; $100 for registration fee; $400 for lab fee, uniforms, and knives.

Financial Aid
Program-specific awards include Pell grants, Stafford Student Loans, Plus Loans, Alternative loans. Employment placement assistance is available. Employment opportunities within the program are available.

Housing
Average off-campus housing cost per month: $500.

Application Information
Students may begin participation in February, April, July, September, and December. Applications are accepted continuously. Applicants must interview; submit a formal application and high school diploma or GED.

--------------------------------------------------------------------------------------------------------- 

Contact
Mary Harris
Director of Admissions
2140 SW Jefferson #100
Portland, OR 97201
Telephone: 888-OCI-CHEF
Fax: 503-961-6240
E-mail: mharris@pioneerpacific.edu
World Wide Web: http://www.oregonculinaryinstitute.com.
 

--------------------------------------------------------------------------------------------------------- 

Rate This

Your rating: None
4.125
Average: 4.1 (2 votes)