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Oregon Coast Culinary Institute Coos Bay, Oregon

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General Information
Public, coeducational, culinary institute. Small-town setting. Founded in 2000. Accredited by Northwest Association of Schools and Colleges.

Program Information
Offered since 2000. Program calendar is divided into quarters. 15-month associate degree in pastry and baking. 15-month associate degree in culinary arts management.

Program Affiliation
American Culinary Federation.

Areas of Study
Baking; beverage management; buffet catering; culinary skill development; food preparation; food purchasing; food service communication; food service math; garde-manger; international cuisine; introduction to food service; kitchen management; meal planning; meat cutting; menu and facilities design; Northwest cuisine; nutrition; nutrition and food service; restaurant opportunities; sanitation; saucier; seafood processing; soup, stock, sauce, and starch production; wines and spirits.

Facilities
Bakery; cafeteria; catering service; 3 classrooms; computer laboratory; demonstration laboratory; food production kitchen; gourmet dining room; learning resource center; 3 lecture rooms; library; student lounge; 2 teaching kitchens.

Student Profile
60 full-time. 40 are under 25 years old; 20 are between 25 and 44 years old.

Faculty
7 total: 7 full-time. 2 are culinary-certified teachers. Prominent faculty: Kevin Shaw, CEPC. Faculty-student ratio: 1:16.

Special Programs
Internships, two-week European Baking Tour (optional baking and pastry program), Culinary Competition, including team events.

Typical Expenses
Application fee: $30. Tuition: $19,500 per 15-month program (includes textbooks, knife set, 2 sets of chef uniforms).

Financial Aid

Employment placement assistance is available.

Housing
Coed and apartment-style housing available. Average off-campus housing cost per month: $500.

Application Information
Students may begin participation in January and September. Applications are accepted continuously. Applicants must submit a formal application.


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Contact
Chris Johnson
Admissions Representative
1988 Newmark Avenue
Coos Bay, OR 97420
Telephone: 877-895-CHEF
Fax: 541-888-7194
E-mail: cjohnson@socc.edu
World Wide Web: http://www.occi.net.
 
 

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