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McIntosh College Dover, New Hampshire

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General Information

Private, coeducational, two-year college. Small-town setting. Accredited by New England Association of Schools and Colleges.

Program Information

Offered since 2000. Program calendar is continuous. 18-month associate degree in culinary arts (Le Cordon Bleu).

Program Affiliation

American Culinary Federation; National Restaurant Association.

Areas of Study

Baking; beverage management; confectionery show pieces; controlling costs in food service; convenience cookery; culinary French; culinary skill development; food preparation; food purchasing; food service math; garde-manger; international cuisine; introduction to food service; kitchen management; meat cutting; meat fabrication; nutrition; nutrition and food service; patisserie; sanitation; saucier; soup, stock, sauce, and starch production; wines and spirits.

Facilities

Bake shop; bakery; cafeteria; coffee shop; computer laboratory; demonstration laboratory; food production kitchen; gourmet dining room; laboratory; lecture room; library; public restaurant; snack shop; teaching kitchen.

Student Profile

360 full-time. 200 are under 25 years old; 137 are between 25 and 44 years old; 23 are over 44 years old.

Faculty

18 total: 18 full-time. 18 are industry professionals; 1 is a culinary-certified teacher. Prominent faculty: Jodi Holihan; Joe Pirkola, CEC; Geoffrey Boardman; Charles Limmogio.

Special Programs

12-week internship.

Typical Expenses

Application fee: $50. Tuition: $35,000 per degree. Program-related fee includes $1800 for uniform, knife kit, books.

Financial Aid

Employment placement assistance is available.

Housing

Coed housing available.

Application Information

Applications are accepted continuously. In 2003, 600 applied; 300 were accepted. Applicants must interview; submit a formal application.

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Contact

Director of Admissions
181 Silver Street
Dover, NH 03820
Telephone: 877-628-1222
Fax: 603-749-0837
 
 McIntosh College Dover, New Hampshire
 
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