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Baltimore International College School Of Culinary Arts Baltimore, Maryland

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General Information

Private, coeducational, four-year college. Urban campus. Founded in 1972. Accredited by Middle States Association of Colleges and Schools.

Program Information

Offered since 1972. Program calendar is divided into semesters. 12-month certificate in professional culinary arts. 2-year associate degree in professional cooking and baking. 2-year associate degree in professional cooking. 2-year associate degree in professional baking and pastry. 22-month certificate in culinary arts-evening program. 4-year bachelor’s degree in hospitality/business management. 4-year bachelor’s degree in hospitality/business management with marketing concentration. 4-year bachelor’s degree in culinary management.

Program Affiliation

American Culinary Federation; Council on Hotel, Restaurant, and Institutional Education; International Association of Culinary Professionals; National Restaurant Association.

Areas of Study

Baking; beverage management; buffet catering; classical cuisine; confectionery show pieces; controlling costs in food service; convenience cookery; culinary skill development; food preparation; food purchasing; food service communication; garde-manger; hotel operations; international cuisine; introduction to food service; kitchen management; management and human resources; marketing; meal planning; meat fabrication; menu and facilities design; nutrition; patisserie; restaurant operations; sanitation; saucier; seafood processing; soup, stock, sauce, and starch production; wines and spirits.

Facilities

21 classrooms; 2 computer laboratories; garden; gourmet dining room; learning resource center; library; public restaurant; snack shop; student lounge; 7 teaching kitchens; 2 public hotels; auditorium; student parking lot.

Student Profile

800 full-time.

Faculty

35 total: 15 full-time; 20 part-time. 5 are industry professionals; 1 is a master baker; 9 are culinary-certified teachers. Prominent faculty: Jan Bandula, CMPC, CCE, AAC; Charles Talucci, CEC; Greg Wentz, CEC; Faith Kling, CEC. Faculty-student ratio: 1:18.

Special Programs

Externships, participation in honors program at campus in Ireland for qualified students, accelerated programs.

Typical Expenses

Application fee: $35. Tuition: $7744 per semester.

Financial Aid

In 2005, 582 scholarships were awarded (average award was $3862). Program-specific awards include scholarships for alumni returning to complete bachelor’s degree, Career Opportunity Grant, Leadership Grant. Employment placement assistance is available. Employment opportunities within the program are available.

Housing

Coed housing available.

Application Information

Students may begin participation in January, May, July, and September. Applications are accepted continuously. Applicants must submit a formal application and submit a formal application, academic transcripts, SAT or ACT scores.

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Contact

Kristin Ciarlo
Director of Admissions
School of Culinary Arts
17 Commerce Street
Baltimore, MD 21202-3230
Telephone: 410-752-4710 Ext. 120
Fax: 410-752-3730
E-mail: admissions@bic.edu
World Wide Web: http://www.bic.edu.
 
Baltimore International College School of Culinary Arts Baltimore, Maryland 
 
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