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Capital Culinary Institute Of Keiser College Tallahassee, Florida

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General Information

Private, coeducational, two-year college. Urban campus. Founded in 1977. Accredited by Southern Association of Colleges and Schools.

Program Information

Offered since 1998. Accredited by American Culinary Federation Accrediting Commission. Program calendar is 3 semesters per year. 20-month associate degree in baking and pastry arts. 20-month associate degree in culinary arts.

Program Affiliation

American Culinary Federation; American Dietetic Association; American Institute of Baking; National Restaurant Association; Women Chefs and Restaurateurs.

Areas of Study

Baking; confectionery show pieces; culinary French; culinary skill development; food preparation; food purchasing; food service communication; food service math; garde-manger; international cuisine; management and human resources; meat cutting; meat fabrication; menu and facilities design; nutrition; patisserie; sanitation; saucier; seafood processing; soup, stock, sauce, and starch production; wines and spirits.


Bake shop; classroom; 3 food production kitchens; gourmet dining room.

Typical Student Profile

115 full-time. 58 are under 25 years old; 56 are between 25 and 44 years old; 1 is over 44 years old.

Special Programs

4-month paid externship, culinary competitions.

Application Information

Students may begin participation in January, March, May, July, September, and November. Applications are accepted continuously. Applicants must interview.



Director of Admissions
1700 Halstead Boulevard
Building 2
Tallahassee, FL 32309
Telephone: 877-CHEF-123
Fax: 850-906-9497
World Wide Web:
Capital Culinary Institute of Keiser College Tallahassee, Florida 


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