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Capital Culinary Institute Of Keiser College Tallahassee, Florida

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General Information

Private, coeducational, two-year college. Urban campus. Founded in 1977. Accredited by Southern Association of Colleges and Schools.

Program Information

Offered since 1998. Accredited by American Culinary Federation Accrediting Commission. Program calendar is 3 semesters per year. 20-month associate degree in baking and pastry arts. 20-month associate degree in culinary arts.

Program Affiliation

American Culinary Federation; American Dietetic Association; American Institute of Baking; National Restaurant Association; Women Chefs and Restaurateurs.

Areas of Study

Baking; confectionery show pieces; culinary French; culinary skill development; food preparation; food purchasing; food service communication; food service math; garde-manger; international cuisine; management and human resources; meat cutting; meat fabrication; menu and facilities design; nutrition; patisserie; sanitation; saucier; seafood processing; soup, stock, sauce, and starch production; wines and spirits.

Facilities

Bake shop; classroom; 3 food production kitchens; gourmet dining room.

Typical Student Profile

115 full-time. 58 are under 25 years old; 56 are between 25 and 44 years old; 1 is over 44 years old.

Special Programs

4-month paid externship, culinary competitions.

Application Information

Students may begin participation in January, March, May, July, September, and November. Applications are accepted continuously. Applicants must interview.

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Contact

Director of Admissions
1700 Halstead Boulevard
Building 2
Tallahassee, FL 32309
Telephone: 877-CHEF-123
Fax: 850-906-9497
World Wide Web: http://www.capitalculinaryinstitute.com/petersons
 
Capital Culinary Institute of Keiser College Tallahassee, Florida 
 

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