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Delaware Technical And Community College Culinary Arts/Food Service Management Newark, Delaware

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General Information

Public, coeducational, two-year college. Suburban campus. Founded in 1967. Accredited by Middle States Association of Colleges and Schools.

Program Information

Offered since 1993. Program calendar is divided into semesters. 1-year diploma in food service management. 2-year associate degree in culinary arts. 2-year associate degree in food service management.

Program Affiliation

American Culinary Federation; National Restaurant Association; National Restaurant Association Educational Foundation.

Areas of Study

Baking; beverage management; buffet catering; controlling costs in food service; convenience cookery; culinary skill development; food preparation; food purchasing; food service communication; food service math; garde-manger; international cuisine; introduction to food service; kitchen management; management and human resources; meal planning; meat cutting; meat fabrication; menu and facilities design; nutrition; nutrition and food service; patisserie; restaurant opportunities; sanitation; saucier; seafood processing; soup, stock, sauce, and starch production.

Facilities

Cafeteria; 10 classrooms; 20 computer laboratories; food production kitchen; gourmet dining room; learning resource center; lecture room; library; student lounge; teaching kitchen.

Student Profile

75 full-time.

Faculty

5 total: 3 full-time; 2 part-time. 5 are industry professionals; 1 is a culinary-certified teacher. Prominent faculty: David Nolker, CCE; Ed Hennessy, CEC, AAC; Ron Leounes; Liz Marden. Faculty-student ratio: 1:12.

Typical Expenses

Application fee: $10. In-state tuition: $978 per semester full-time (in district), $81.50 per credit part-time. Out-of-state tuition: $2445 per semester full-time, $203.15 per credit part-time. Program-related fees include $4.50 for materials; $260 for lab fees (per credit hour).

Financial Aid

Employment placement assistance is available. Employment opportunities within the program are available.

Application Information

Students may begin participation in January, June, and August. Application deadline for fall is April 15. Application deadline for spring is November 15. Applicants must submit a formal application and letters of reference.

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Contact

Admission Department
Culinary Arts/Food Service Management
400 Christiana-Stanton Road
Newark, DE 19713-2197
Telephone: 302-454-3954
Fax: 302-368-6620
 
Delaware Technical and Community College Culinary Arts/Food Service Management Newark, Delaware 
 
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1 Comment

Romona's picture
We have searching for a College that offers a culinary course close to our area, so our daughter could live at home. Will definitely be calling DTCC for further information. This is an excellent post. Thank you