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Kitchen Academy Hollywood, California

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General Information

Public, coeducational, culinary institute. Urban campus. Founded in 2005. Accredited by Accrediting Council for Independent Colleges and Schools.

Program Information

Offered since 2005. 30-week diploma in professional culinary arts.

Areas of Study

Baking; culinary skill development; food preparation; meat fabrication; patisserie; saucier; soup, stock, sauce, and starch production.

Facilities

Coffee shop; computer laboratory; demonstration laboratory; 4 food production kitchens; gourmet dining room; 4 laboratories; library; 4 teaching kitchens.

Student Profile

175 full-time. 100 are under 25 years old; 75 are between 25 and 44 years old.

Faculty

10 total: 10 full-time. 10 are industry professionals; 10 are culinary-certified teachers. Prominent faculty: Jennifer Farris, Campus Director; Alexx Guevara, Instructor; Dan Mattern; Eric Greenspan. Faculty-student ratio: 1:16.

Special Programs

Event Tie-in Through Hollywood Entertainment.

Typical Expenses

Application fee: $100. Tuition: $18,000 per 30 week program. Program-related fees include $45 for STRF fee; $500 for books and supplies.

Financial Aid

Program-specific awards include Federal aid programs available. Employment placement assistance is available. Employment opportunities within the program are available.

Application Information

Students may begin participation in January, February, April, May, July, August, October, and November. Applications are accepted continuously. Applicants must interview; submit a formal application and Wonderlia Exam.

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Contact

Pam Ramirez
Director of Admissions
6370 West Sunset Boulevard
Hollywood, CA 90028
Telephone: 866-548-2223
Fax: 323-460-4198
 Kitchen Academy Hollywood, California
 
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