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Italian Food Culture And Acaemia Barilla

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This segment from the documentary "And They Came To Chicago: the Italian-America legacy" has been offered by our friends at ModioMedia, a TV production company operating in Chicago, Illinois.

Discover the segment of the movie dedicated to the Italian food culture: Academia Barilla's Italian culinary Expert Mario Rizzotti will take you through two video recipes, an olive oil tasting session, and some gourmet tips for a very special Italian dessert treat!

Stay tuned with Academia Barilla, also visit us on our Italian Food Lovers blog at
http://www.italian-food-lovers.com

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Italian Food Culture and Acaemia Barilla
"This segment from the documentary ""And They Came To Chicago: the Italian-America legacy"" has been offered by our friends at ModioMedia, a TV production company operating in Chicago, Illinois.

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