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About Pastry Laboratory Of Academia Barilla

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Still at the Pastry Lab of the Academia Barilla's Culinary School in Parma, where Executive Chef Nicola Bindini is leading a group of stutents in the preparation of a gourmet dessert for a large catering party.
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Pastry Laboratory of Academia Barilla
Still at the Pastry Lab of the Academia Barilla's Culinary School in Parma, where Executive Chef Nicola Bindini is leading a group of students in the preparation of a gourmet dessert for a large catering party.

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