Scallop Appetizer is a very presentable seafood recipe, prepared with only three main ingredients. Patted dry scallops, french dressing, and garlic cloves are used for the preparation of Scallop appetizer. Scallops are added to lightly salted water and simmered for a few minutes; kept in a jar with french dressing and garlic cloves. The Scallops Appetizer is kept in the refrigerator until it marinates and chill.