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Scallop is a delicious variety of seafood having sweet and delicate flavor. Scallops can either be broiled, kabobed, stir- fried, baked, or microwaved, but it should not be overcooked. Many dishes are prepared by Scallops like Swiss Baked Scallops, Jade Scallops, etc. They are best served with light semi-dry white wines, or mild sauce of cream, cheese or butter that will not overpower the subtle flavor of the scallop itself.