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15 Minutes Baked Scallops

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These baked scallops are flavorful and serves as a beautiful side to any meal. A lovely seafood preparation, the scallops are baked with the flavor of lemon and sauteed shallots to it. herbed with a bit of parsley, these baked scallops are always a hit!
Ingredients
  Scallops 1 Pound
  Chopped shallots/Chopped green onions 2 Tablespoon
  Butter 6 Tablespoon
  Lemon juice 1 Teaspoon
  Fine bread crumbs 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Tablespoon
Directions

Wash scallops to remove sand; dry on paper towels.
Place in 4 buttered shells or buttered casserole.
Saute shallots in 2 tablespoons butter until soft; distribute evenly over scallops.
Melt remaining butter; add lemon juice.
Pour over scallops; sprinkle with crumbs.
Bake in preheated 375 °F oven 12 to 15 minutes, until scallops are tender when pierced with knife.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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3.92143
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 679

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 343.2 mg114.4%

Sodium 862.7 mg35.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.4 g5.5%

Sugars 1.1 g

Protein 80 g159.4%

Vitamin A 107.2% Vitamin C 97%

Calcium 20.6% Iron 22.9%

*Based on a 2000 Calorie diet

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15 Minutes Baked Scallops Recipe