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15 Minutes Baked Scallops

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These baked scallops are flavorful and serves as a beautiful side to any meal. A lovely seafood preparation, the scallops are baked with the flavor of lemon and sauteed shallots to it. herbed with a bit of parsley, these baked scallops are always a hit!
Ingredients
  Scallops 1 Pound
  Chopped shallots/Chopped green onions 2 Tablespoon
  Butter 6 Tablespoon
  Lemon juice 1 Teaspoon
  Fine bread crumbs 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Tablespoon
Directions

Wash scallops to remove sand; dry on paper towels.
Place in 4 buttered shells or buttered casserole.
Saute shallots in 2 tablespoons butter until soft; distribute evenly over scallops.
Melt remaining butter; add lemon juice.
Pour over scallops; sprinkle with crumbs.
Bake in preheated 375 °F oven 12 to 15 minutes, until scallops are tender when pierced with knife.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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3.92143
Average: 3.9 (14 votes)