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Cod And Oyster Scallop

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Ingredients
  Cod fillets/Other fish fillets 1 Pound (Use Fresh Or Frozen)
  Oysters 1 Pint, drained (Use Fresh Or Frozen)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Liquid hot pepper sauce 1⁄4 Teaspoon
  Crushed saltine crackers 3 Cup (48 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Half and half cream 1 Cup (16 tbs)
Directions

Thaw fish and oysters if frozen.
Cut fish into 1-inch cubes.
Melt butter in saucepan.
Add onion; cook until tender.
Stir in pepper sauce.
Combine onion, crackers and parsley.
Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole.
Place 1/2 fish and oysters on crumb mixture.
Sprinkle with 1/2 the salt and pepper.
Repeat layers; end with crumb mixture.
Pour cream over contents in dish.
Bake in 400°F oven 25 to 30 minutes, until fish flakes easily.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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