Cod And Oyster Scallop
|Cod fillets/Other fish fillets||1 Pound (Use Fresh Or Frozen)|
|Oysters||1 Pint, drained (Use Fresh Or Frozen)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Finely chopped onion||2 Tablespoon|
|Liquid hot pepper sauce||1⁄4 Teaspoon|
|Crushed saltine crackers||3 Cup (48 tbs)|
|Chopped parsley||2 Tablespoon|
|Half and half cream||1 Cup (16 tbs)|
Thaw fish and oysters if frozen.
Cut fish into 1-inch cubes.
Melt butter in saucepan.
Add onion; cook until tender.
Stir in pepper sauce.
Combine onion, crackers and parsley.
Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole.
Place 1/2 fish and oysters on crumb mixture.
Sprinkle with 1/2 the salt and pepper.
Repeat layers; end with crumb mixture.
Pour cream over contents in dish.
Bake in 400Â°F oven 25 to 30 minutes, until fish flakes easily.