24 Sep 2009
|Scallops||2 1⁄2 Pound|
|Corn oil||1 Tablespoon|
|Melted butter||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped green onions||4 Tablespoon (Scallions)|
Prepare scallops; marinate about 1 hour in enough oil to coat all sides.
Drain; put into preheated shallow pan.
Sprinkle with salt and pepper.
Mix butter with lemon juice and onions; baste scallops continuously while cooking, about 5 to 6 minutes.
Broiled Scallops Recipe