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Broiled Scallops

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Ingredients
  Scallops 2 1⁄2 Pound
  Corn oil 1 Tablespoon
  Melted butter 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Chopped green onions 4 Tablespoon (Scallions)
Directions

Prepare scallops; marinate about 1 hour in enough oil to coat all sides.
Drain; put into preheated shallow pan.
Sprinkle with salt and pepper.
Mix butter with lemon juice and onions; baste scallops continuously while cooking, about 5 to 6 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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