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Broiled Scallops

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Ingredients
  Scallops 2 1⁄2 Pound
  Corn oil 1 Tablespoon
  Melted butter 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Chopped green onions 4 Tablespoon (Scallions)
Directions

Prepare scallops; marinate about 1 hour in enough oil to coat all sides.
Drain; put into preheated shallow pan.
Sprinkle with salt and pepper.
Mix butter with lemon juice and onions; baste scallops continuously while cooking, about 5 to 6 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.26111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 981

% Daily Value*

Total Fat 111 g171.2%

Saturated Fat 57.6 g287.9%

Trans Fat 0.1 g

Cholesterol 606.5 mg202.2%

Sodium 1840 mg76.7%

Total Carbohydrates 32 g10.5%

Dietary Fiber 2.2 g8.6%

Sugars 1.7 g

Protein 192 g384.6%

Vitamin A 113.4% Vitamin C 113.8%

Calcium 33.6% Iron 24.8%

*Based on a 2000 Calorie diet

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Broiled Scallops Recipe