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Old Fashioned Potato Scallop

Grannys.kitchen's picture
Ingredients
  Potatoes 6 , thinly sliced
  Chopped onion 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Flour 45 Milliliter (3 Tablespoon)
  Grated parmesan cheese 1 Tablespoon
  Margarine 30 Milliliter (2 Tablespoon)
  Milk 500 Milliliter (2 Cups)
Directions

Grease a medium casserole.
Arrange a third of potatoes in bottom of the dish.
Scatter with half the onion and half the flour, a generous sprinkling of salt, pepper and cheese.
Repeat this arrangement, then cover with remaining potatoes.
Sprinkle with salt, pepper, cheese and dab with margarine.
Pour in milk until it is visible through the top layer of potatoes.
Bake covered at 350F (180C) for 35 minutes.
Uncover and bake until potatoes are tender and top is browned, about 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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