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Scalloped Tuna And Peas

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Ingredients
  Peas 2 Cup (32 tbs), cooked
  Tuna 2 Cup (32 tbs), flaked and cooked
  Salt 1⁄2 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Buttered crumbs 1⁄2 Cup (8 tbs)
Directions

MAKING
2.In a greased baking dish, place peas and tuna in layers
3.Now add salt to cream and pour over fish
4.Cover with crumbs
5.Brown in moderate oven
SERVING
6.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Tuna
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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3.891175
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 721 Calories from Fat 137

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 95.3 mg31.8%

Sodium 778 mg32.4%

Total Carbohydrates 74 g24.7%

Dietary Fiber 7.8 g31.1%

Sugars 29.1 g

Protein 68 g135.5%

Vitamin A 129% Vitamin C 96.7%

Calcium 17.9% Iron 25.5%

*Based on a 2000 Calorie diet

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Scalloped Tuna And Peas Recipe