|Cold water||1 Cup (16 tbs)|
|Cracker/Fine bread crumbs||1⁄2 Cup (8 tbs)|
|Cooking oil/Fat||3 Tablespoon|
If scallops are, large cut each into 4.
Soak scallops in.cold salted water for 3 minutes .(allowing l.tbsp.salt to 1 cup water).
Drain and dust with pepper.
Beat eggs and combine with 2 tbsp. cold water.
Dip scallops into egg water mixture, roll in cracker or bread crumbs, and fry in deep hot fat (380 F.) until deep brown.
A single layer of scallops should be fried at one time.
Serve with tartar sauce.
Serving size: Complete recipe
Calories 1811 Calories from Fat 592
% Daily Value*
Total Fat 66 g101%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 523.7 mg174.6%
Sodium 2676.1 mg111.5%
Total Carbohydrates 116 g38.6%
Dietary Fiber 8.5 g34%
Sugars 8.9 g
Protein 174 g347%
Vitamin A 14.3% Vitamin C 47.3%
Calcium 26.1% Iron 20.3%
*Based on a 2000 Calorie diet