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Double Corn Scallop

Party.Chef's picture
Ingredients
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Canned cream style corn 17 Ounce (1 Can)
  Canned whole kernel corn with sweet pepper 7 Ounce, drained (1 Can)
  Coarse saltine cracker crumbs 3⁄4 Cup (12 tbs) (3/4 Cup)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Fine saltine cracker crumbs 1⁄2 Cup (8 tbs) (13 Crackers)
Directions

In bowl, combine all ingredients except butter and 1/2 cup cracker crumbs.
Turn into greased 1 1/2 quart or 10x6 inch baking dish.
Toss 1/2 cup cracker crumbs with melted butter; sprinkle over corn mixture.
Bake at 350°F for 35 to 45 minutes until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 63.8 mg21.3%

Sodium 844.6 mg35.2%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.84 g3.4%

Sugars 3.8 g

Protein 9 g17.8%

Vitamin A 6.2% Vitamin C 16.5%

Calcium 4.4% Iron 13.2%

*Based on a 2000 Calorie diet

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Double Corn Scallop Recipe