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Double Corn Scallop

Party.Chef's picture
Ingredients
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Canned cream style corn 17 Ounce (1 Can)
  Canned whole kernel corn with sweet pepper 7 Ounce, drained (1 Can)
  Coarse saltine cracker crumbs 3⁄4 Cup (12 tbs) (3/4 Cup)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Fine saltine cracker crumbs 1⁄2 Cup (8 tbs) (13 Crackers)
Directions

In bowl, combine all ingredients except butter and 1/2 cup cracker crumbs.
Turn into greased 1 1/2 quart or 10x6 inch baking dish.
Toss 1/2 cup cracker crumbs with melted butter; sprinkle over corn mixture.
Bake at 350°F for 35 to 45 minutes until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

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