You are here

Scallop Of Kid Or Veal

world.chef's picture
This veal scallop recipe is prepared with eggs and lime juice along with bread crumbs. Simple and easily prepared, this veal scallop can be served as a side with rice as a meal along with vegetables. Flavorful and savory, this veal scallop recipe is a keeper.
  Scallops/Veal scallops 3 Pound (16 units, kid)
  Eggs 2 , beaten
  Vegetable oil 2 Tablespoon
  Lime juice 1 Teaspoon
  Dry bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Cut meat into pieces the size of a silver dollar, then pound between 2 sheets of waxed paper until very thin.
Mix eggs, 2 tablespoons oil, lime juice, salt, and pepper.
Dip each piece of meat into the egg mixture, then in the bread crumbs.
Heat remaining butter and oil in a skillet over medium heat.
Saute the meat until golden brown on each side.
Add more butter and oil to skillet if necessary.
Serve with Rice and Avocado

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 685

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 24.1 g120.4%

Trans Fat 0 g

Cholesterol 936.6 mg312.2%

Sodium 3096.5 mg129%

Total Carbohydrates 69 g23.1%

Dietary Fiber 2.3 g9.2%

Sugars 4 g

Protein 248 g495.8%

Vitamin A 38.4% Vitamin C 70.5%

Calcium 47.9% Iron 45.6%

*Based on a 2000 Calorie diet

Scallop Of Kid Or Veal Recipe