Scallop Of Kid Or Veal
|Scallops/Veal scallops||3 Pound (16 units, kid)|
|Eggs||2 , beaten|
|Vegetable oil||2 Tablespoon|
|Lime juice||1 Teaspoon|
|Dry bread crumbs||1 Cup (16 tbs)|
Cut meat into pieces the size of a silver dollar, then pound between 2 sheets of waxed paper until very thin.
Mix eggs, 2 tablespoons oil, lime juice, salt, and pepper.
Dip each piece of meat into the egg mixture, then in the bread crumbs.
Heat remaining butter and oil in a skillet over medium heat.
Saute the meat until golden brown on each side.
Add more butter and oil to skillet if necessary.
Serve with Rice and Avocado