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Seared Scallops With Curried Peas

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Tips and techniques from the nation's finest chefs. Chef Tony Clark cooks Sea Scallops with Curried Peas at the New England Culinary Arts Forum in Maine.
Ingredients
Please see video
Directions

Please see video

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Searing
Ingredient: 
Scallop, Seafood
Servings: 
4
Won't to like to prepare a simple dish with scallops. Join Chef Tony Clark as he cooks sea scallops with curried peas. The video is impressive and shows an interesting dish where the scallops are pan seared to make it crusty brown on one side. These scallops taste awesome with a flavorful curried peas. Try it...

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