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  Scallops 1 Pound
  Vegetable oil 2 Cup (32 tbs) (For deep frying)
  Sazon goya 1⁄2 Tablespoon (1/2 Envelope)
  Buttermilk 1 Cup (16 tbs)
  Egg 1 , well beaten
  Flour 1 Cup (16 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Rinse the scallops and drain.
Season with salt and pepper and Sazon Goya.
Beat the buttermilk and egg together.
Combine the flour and cornmeal in a separate bowl and mix well.
Roll the scallops in the flour mixture, then in the buttermilk mixture, then in the flour mixture once again.
Arrange on a baking sheet; chill, covered, for at least 1 hour.
Deep fry in hot vegetable oil.
Watch very closely and remove from oil just as scallops begin to turn golden brown; drain on paper towels.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1706 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 361.2 mg120.4%

Sodium 2502.1 mg104.3%

Total Carbohydrates 178 g59.5%

Dietary Fiber 9.2 g37%

Sugars 1.3 g

Protein 111 g221.8%

Vitamin A 9.5% Vitamin C 22.7%

Calcium 15.9% Iron 60%

*Based on a 2000 Calorie diet

Fried Bay Scallops Recipe