Fried Bay Scallops
|Vegetable oil||2 Cup (32 tbs) (For deep frying)|
|Sazon goya||1⁄2 Tablespoon (1/2 Envelope)|
|Buttermilk||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Flour||1 Cup (16 tbs)|
|Cornmeal||1⁄2 Cup (8 tbs)|
Rinse the scallops and drain.
Season with salt and pepper and Sazon Goya.
Beat the buttermilk and egg together.
Combine the flour and cornmeal in a separate bowl and mix well.
Roll the scallops in the flour mixture, then in the buttermilk mixture, then in the flour mixture once again.
Arrange on a baking sheet; chill, covered, for at least 1 hour.
Deep fry in hot vegetable oil.
Watch very closely and remove from oil just as scallops begin to turn golden brown; drain on paper towels.