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Scallops St Jacques With White Wine

Microwaverina's picture
The scallops st jacques is a preparation scallops prepared with white wine and milk. Cooked in the microwave, the scallops st. jacques is flavored with lemon juice, parsley and mustard along with butter to dot it. the scallops st jacques can be served as a side in a meal. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Scallops 500 Gram
  White wine 1⁄2 Cup (8 tbs)
  Butter 60 Gram
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Shallots 3 , chopped
  Cream 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Lemon juice 2 Teaspoon
  Cornflake crumbs 2 Tablespoon
  Breadcrumbs 1 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Place scallops in a small bowl, pour over wine.
Cover and cook for 4-5 minutes on MEDIUM.
Drain.
2.
Melt butter in a large jug on HIGH for 40 seconds; stir in flour; cook for 1 minute on high.
Gradually stir in milk and shallots.
Cook a further 4 minutes on high, stirring twice.
3.
Add cream, mustard, salt and pepper parsley and lemon juice.
Add scallops to sauce; mix well.
4.
Preheat oven to 200°C.
5.
Spoon scallop mixture into 4 scallop shells, ramekins or small bowls.
Top with combined cornflake crumbs and bread crumbs.
Dot each dish with extra butter.
6.
Place on Low Rack and cook for 15 minutes on CONVECTION 200°C or until top is browned and crispy.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood
Servings: 
4

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