Scallops St Jacques Microwave Method
|White wine||1⁄2 Cup (8 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Shallots||3 , chopped|
|Cream||1⁄2 Cup (8 tbs)|
|Parsley||1 Tablespoon, chopped|
|Lemon juice||2 Teaspoon|
Place scallops in a small bowl, pour over wine.
Cover and cook for 4-5 minutes on MEDIUM.
Melt butter in a large jug on HIGH for 40 seconds, stir in flour, cook for 1 minute on HIGH.
Gradually stir in milk and shallots.
Cook a further 4 minutes on HIGH, stirring twice.
Add cream, mustard, salt and pepper, parsley and lemon juice.
Add scallops to sauce, mix well.
Spoon scallop mixture into a baking dish, ramekins or small bowls.
Dot each dish with extra butter.
Cook for 8-10 minutes on MEDIUM HIGH.
Brown under a grill if desired.