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Scallops Almondine

Scallops Almoiidine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Scallops Almoiidine and let me know how much you liked it.
Ingredients
  Chicken broth/Clam broth 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Scallops 1 Pound, cut in half
  Dry white wine/Dry vermouth 2 Tablespoon
  Dried tarragon 1⁄2 Teaspoon, crumbled
  Unblanched almonds 2 Tablespoon, sliced and toasted
Directions

Heat broth and salt in a large frying pan.
Add scallops, cover, bring to a boil, and simmer 5 minutes, or until scallops lose their transparency.
Add Vermouth and tarragon and simmer 1 minute longer.
Sprinkle with almonds.
Contains about 125 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
4

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4.292105
Average: 4.3 (19 votes)