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Coquilles Saint-Jacques

Gadget.Cook's picture
This Coquilles Saint Jacques tastes yummy ! Try out this Coquilles Saint Jacques and tell me if you like it ! Your suggestions are welcome !
Ingredients
  Bay scallops/Sea scallops, cut into smaller pieces 1 Pound
  White vermouth 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Tarragon 1⁄4 Teaspoon
  Finely chopped parsley 2 Tablespoon
  Butter 2 Tablespoon
  Mushrooms 4 , thinly sliced
  Flour 2 Tablespoon
  Egg yolks 2
  Heavy cream 1⁄4 Cup (4 tbs)
  Freshly grated parmesan cheese 4 Tablespoon
Directions

Place the scallops, vermouth, water, tarragon, and parsley in a small glass or ceramic casserole.
Cover and cook on the highest setting for 2 minutes.
Drain the scallops and reserve the liquid.
Heat 2 tablespoons of butter in a small bowl.
Add and cook the mushrooms for 2 minutes.
Stir in the flour and the reserved liquid.
Stir in the egg yolks and whipping cream.
Combine with the scallops and place in scallop shells or ramekins.
When ready to serve, reheat in the microwave oven on "reheat" setting for 2 minutes.
Sprinkle with cheese, dot with butter, and place under the preheated broiler of a conventional oven for 3 minutes, until the cheese is lightly browned

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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Average: 4.4 (19 votes)