You are here

Scallop Appetizer

southern.chef's picture
Ingredients
  Chablis/Dry white wine 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Bay scallops 1 Pound
  Red pepper 1⁄2 Cup (8 tbs), strips
  Diced celery 1⁄3 Cup (5.33 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Pepper white 1⁄8 Teaspoon
  Leaf lettuce 1
Directions

Combine wine and water in a medium saucepan, bring to a boil.
Add scallops, and cook 3 to 5 minutes.
Drain and let cool.
Combine scallops, red pepper, celery, green onions, lemon juice, and white pepper in a shallow dish.
Cover and chill scallop mixture 3 to 4 hours, stirring occasionally.
To serve, line individual scallop shells with leaf lettuce; top with scallop mixture.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
5

Rate It

Your rating: None
4.235
Average: 4.2 (20 votes)