|Peeled sliced cooked potatoes||4 Cup (64 tbs)|
|Cubed cooked ham||2 Cup (32 tbs)|
|Small boiled onions||1 Pound, drained|
|Milk||2 Cup (32 tbs)|
|Instant flour||3 Tablespoon|
1 Make two layers each of the potato slices, ham, and onions in a shallow 8-cup baking dish.
2 Combine milk, flour, butter or margarine, salt, and pepper in a small saucepan; cook, stirring constantly, until sauce thickens and boils 1 minute; pour over layers.
3 Bake in moderate oven (350Â°) for 40 minutes, or until bubbly hot.
Sprinkle with finely cut chives, if you wish.
Calories 728 Calories from Fat 294
% Daily Value*
Total Fat 33 g50.4%
Saturated Fat 14.3 g71.7%
Trans Fat 0 g
Cholesterol 147.7 mg49.2%
Sodium 404.8 mg16.9%
Total Carbohydrates 62 g20.8%
Dietary Fiber 12.2 g48.8%
Sugars 8.4 g
Protein 48 g96.2%
Vitamin A 97% Vitamin C 107.6%
Calcium 32.6% Iron 103.3%
*Based on a 2000 Calorie diet