|Peeled sliced cooked potatoes||4 Cup (64 tbs)|
|Cubed cooked ham||2 Cup (32 tbs)|
|Small boiled onions||1 Pound, drained|
|Milk||2 Cup (32 tbs)|
|Instant flour||3 Tablespoon|
1 Make two layers each of the potato slices, ham, and onions in a shallow 8-cup baking dish.
2 Combine milk, flour, butter or margarine, salt, and pepper in a small saucepan; cook, stirring constantly, until sauce thickens and boils 1 minute; pour over layers.
3 Bake in moderate oven (350Â°) for 40 minutes, or until bubbly hot.
Sprinkle with finely cut chives, if you wish.