You are here

Scallops Au Vin

Microwaverina's picture
Ingredients
  Butter 2 Tablespoon
  Garlic cloves 2 Large, minced
  Green onions 2 , chopped
  Paprika 1⁄4 Teaspoon
  Dry white wine 2 Tablespoon
  Large sea scallops 1⁄2 Pound
  Lemon juice 1 Tablespoon
Directions

Combine butter, garlic, onions, paprika, and wine in 1-cup glass measure.
Cook on HI, 2 minutes.
Cover with plastic wrap and set aside.
Preheat browning dish according to manu-facturer's instructions.
Place scallops in dish and cook on HI, 4 to 5 minutes.
Transfer to serving dish.
Pour hot butter sauce over scallops, and sprinkle with lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
2

Rate It

Your rating: None
3.96389
Average: 4 (18 votes)