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Scallops Au Vin

Microwaverina's picture
Ingredients
  Butter 2 Tablespoon
  Garlic cloves 2 Large, minced
  Green onions 2 , chopped
  Paprika 1⁄4 Teaspoon
  Dry white wine 2 Tablespoon
  Large sea scallops 1⁄2 Pound
  Lemon juice 1 Tablespoon
Directions

Combine butter, garlic, onions, paprika, and wine in 1-cup glass measure.
Cook on HI, 2 minutes.
Cover with plastic wrap and set aside.
Preheat browning dish according to manu-facturer's instructions.
Place scallops in dish and cook on HI, 4 to 5 minutes.
Transfer to serving dish.
Pour hot butter sauce over scallops, and sprinkle with lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
2

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3.96389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 186.3 mg7.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.76 g3%

Sugars 0.7 g

Protein 20 g39.4%

Vitamin A 24.9% Vitamin C 23.1%

Calcium 4.7% Iron 4.5%

*Based on a 2000 Calorie diet

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Scallops Au Vin Recipe