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Seviche Of Scallops

Holidaycooking's picture
Seciche Of Scallops is an amazingle delicious seafood recipe which you will love to share with your loved ones. Enjoy this deadly combination of sole and scallops in your next weekend party!
  Filet sole 2 Pound
  Bay scallops 1⁄2 Pound
  Lemon juice 1⁄2 Cup (8 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Quartered thin red onion slices 1 Cup (16 tbs)
  Thin green pepper strips 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon

Cut 2 lbs. filet of sole into 1-inch squares.
Place in a large glass or chinabowl and add 1/2 lb. bay scallops, 1/2 cup each lemon juice and lime juice.
Toss well.
Add 1 cup each quartered thin red onion slices and thin green pepper strips, 1 teaspoon salt and 1/4 teaspoon each pepper and hot pepper sauce.
Toss to mix well.
Cover and refrigerate at least 8 hours, or overnight.
Stir gently three or four times.
To serve, spoon into individual glass dishes or scallop shells.
Sprinkle with parsley.

Recipe Summary

Main Dish

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Seviche Of Scallops Recipe