The Scallops With Peppers is a dish you can prepare in no time. This spicy dish leaves a strong and memorable after-taste. Surprise your family with the Scallops With Peppers dish for supper with rice.
Wash and trim the scallops.
Cut each into slices.
Chop the spring onions (scallions) finely.
Heat the oil or lard and fry the scallops and onions for about 3 minutes, stirring.
Add the salt, mix well.
Wash the peppers and cut into 1 inch pieces.
Add to the pan with 4 tablespoons (1/3 cup) water and bring to the boil, stirring.
Simmer for about 2 minutes.