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Scallops Saute

Diet.Chef's picture
Scallops Saute is a delicious sauteed side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it.
Ingredients
  Sea scallops 1 Pound
  Margarine 1 Tablespoon
  Snow pea 1⁄2 Pound
  Celery stalks 2
  Chablis/Dry white wine 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dried dill weed/2 teaspoons chopped fresh dill 3⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Rinse scollops in cold water; drain and set scallops aside.
Coat a large skillet with cooking spray; add margarine, and place over medium-high heat until margarine melts.
Add snow peas and celery; saute 1 minute or until crisp-tender.
Remove vegetables from skillet, using a slotted spoon, set aside.
Add scallops, wine, lemon juice, dillweed, and pepper to skillet.
Bring mixture to a boil.
Cover, reduce heat, and simmer 5 to 6 minutes or until scallops are done.
Add reserved vegetables, and cook just until thoroughly heated.
Sprinkle with chopped fresh parsley, and serve with a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy

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Average: 4 (14 votes)