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Pan Fried Scallops

Ingredients
  Scallops 1 Pound, frozen (or fresh)
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter 1⁄4 Cup (4 tbs)
Directions

Thaw frozen scallops.
Dry scallops with paper toweling.
Combine flour, salt, and pepper.
Dip scallops in seasoned flour to coat.
Melt the butter or margarine in skillet.
Cook scallops in butter over medium heat, turning occasionally, till browned and opaque in appearance, about 5 to 8 minutes.
Serve with lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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