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Scallops Tarragon

Daily.Menu's picture
  Butter 6 Tablespoon
  Dried tarragon 1⁄4 Teaspoon
  Chopped green onion 3 Tablespoon
  Sliced mushrooms 2 Cup (32 tbs)
  Frozen scallop 1 Pound
  Dry white table wine 2 Tablespoon
  Chopped parsley 1 Teaspoon
  Lemon wedges 3

Melt butter in large skillet over moderate heat.
Stir in tarragon.
Add onions and mushrooms and cook gently, stirring constantly, 1 minute.
Add scallops and cook gently, stirring and turning, 4 minutes.
Sprinkle with wine and cook 1 minute longer or until just tender.
Serve sprinkled with chopped parsley and garnished with lemon wedges.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 675

% Daily Value*

Total Fat 77 g118%

Saturated Fat 46.6 g233.2%

Trans Fat 0 g

Cholesterol 343.2 mg114.4%

Sodium 747.6 mg31.2%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.8 g11.2%

Sugars 1.3 g

Protein 78 g156.8%

Vitamin A 95.1% Vitamin C 95.5%

Calcium 19.4% Iron 17.4%

*Based on a 2000 Calorie diet


Scallops Tarragon Recipe