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Scallops Tarragon

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Ingredients
  Butter 6 Tablespoon
  Dried tarragon 1⁄4 Teaspoon
  Chopped green onion 3 Tablespoon
  Sliced mushrooms 2 Cup (32 tbs)
  Frozen scallop 1 Pound
  Dry white table wine 2 Tablespoon
  Chopped parsley 1 Teaspoon
  Lemon wedges 3
Directions

Melt butter in large skillet over moderate heat.
Stir in tarragon.
Add onions and mushrooms and cook gently, stirring constantly, 1 minute.
Add scallops and cook gently, stirring and turning, 4 minutes.
Sprinkle with wine and cook 1 minute longer or until just tender.
Serve sprinkled with chopped parsley and garnished with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried

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Average: 4.1 (20 votes)