You are here

Scallops A La Jimmy

Ingredients
  Scallops 1 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Garlic salt 1⁄8 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Dry sherry 2 Tablespoon
  Lemon wedges 3
Directions

Thaw frozen scallops.
Slice large scallops in half horizontally.
Pour 2 tablespoons of the butter in a shallow baking pan; arrange scallops in single layer.
Combine bread crumbs, garlic salt, dry mustard, paprika, and remaining butter; sprinkle over scallops.
Broil 4 inches from heat till lightly browned, for 6 to 8 minutes.
Drizzle wine over scallops; serve hot with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 270.7 mg90.2%

Sodium 1231.6 mg51.3%

Total Carbohydrates 24 g8%

Dietary Fiber 1.6 g6.3%

Sugars 0.7 g

Protein 78 g156.2%

Vitamin A 39.4% Vitamin C 50%

Calcium 15.9% Iron 12.2%

*Based on a 2000 Calorie diet

Scallops A La Jimmy Recipe