|Flour||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Salad oil/Fat||1 Cup (16 tbs)|
|Lemon wedges/3 tablespoon tartar sauce||4|
Sprinkle scallops with salt.
Roll each in flour, dip in egg and roll in bread crumbs.
Heat fat over low heat until very hot (375Ã‚Â°F. if using thermometer), using just enough to cover an un-crowded single layer of scallops in frying basket.
Lower basket, and fry scallops until golden brown on all sidesÃ¢â‚¬â€3Ã¢â‚¬â€4 minutes.
Drain on paper towels, and serve with lemon wedges or Tartar Sauce.