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Cauliflower-Ham Scallop

Canadian.kitchen's picture
Ingredients
  Cauliflower head 1 Medium
  White sauce 3 Cup (48 tbs)
  Diced cooked ham 2 Cup (32 tbs)
  Almonds 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Cracker crumbs 1 Cup (16 tbs)
Directions

Cauliflower may be left whole or broken apart.
Arrange it in baking dish.
Combine white sauce, ham and almonds, and pour over cauliflower.
Melt butter or margarine, stir in crumbs and use to top cauliflower mixture.
Bake at 350°F. until crumbs brown and dish is heated through—about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party
Servings: 
7

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