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Seared Scallops with Wild Mushrooms, Tomato Jam snd Grilled Corn

Learn how to properly sear fresh scallops and serve them over a saute of wild mushrooms. Slow roasted tomato jam goes perfect on top of the seared scallops and the herb butter for the grilled corn is perfect.
For the tomato marmalade:
  Tomatoes 4 Medium, ripe and cut into small chunks
  Orange 1 Medium, juiced
  Orange zest 2 Tablespoon
  Balsamic vinegar 3 Tablespoon
  Ground cinnamon 1 Teaspoon
  Cloves 2 Medium
  Sugar 3 Cup (48 tbs)
  Kosher salt 1 Pinch
  Cracked black pepper 1 Pinch
For the 3-onion and basil butter:
  Olive oil 1 Tablespoon
  Sweet onion 1 Small, dice
  Garlic cloves 2 Small, dice
  Green onions 1 Cup (16 tbs), slice
  Unsalted butter 1 Pound, softened
  Basil 3 Tablespoon, chiffonade
For the cilantro-lime butter:
  Lime 1 Medium, juiced
  Lime zest 1 Tablespoon
  Fresh cilantro 3 Tablespoon, chop
  Honey 2 Tablespoon
  Unsalted butter 1 Pound
  Kosher salt 1 Pinch, softened
For the mushrooms:
  Shitake mushrooms 1 Pound, slice
  Oyster mushrooms 1 Pound, slice
  Bacon 6 Medium, strips
  Kosher salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon
For the scallops:
  Scallops 1 Pound, fresh
  Olive oil 3 Tablespoon
  Unsalted butter 1 Ounce, cut into small pieces
  Corn 4 Medium, unshucked

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Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
40 Minutes
Cook Time: 
120 Minutes
Ready In: 
160 Minutes

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 5177 Calories from Fat 2607

% Daily Value*

Total Fat 297 g457.7%

Saturated Fat 166.7 g833.4%

Trans Fat 0 g

Cholesterol 723.9 mg241.3%

Sodium 1346.2 mg56.1%

Total Carbohydrates 585 g194.9%

Dietary Fiber 46 g183.8%

Sugars 232.1 g

Protein 80 g160.4%

Vitamin A 263.2% Vitamin C 159.7%

Calcium 30.9% Iron 97.6%

*Based on a 2000 Calorie diet

Seared Scallops With Wild Mushrooms, Tomato Jam Snd Grilled Corn Recipe Video