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Grilled Scallops

Ingredients
  Sea scallops 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 2 Teaspoon
Directions

GETTING READY
1. Heat the grill.
2. Season scallops with pepper and salt, leave for 30 minutes.

MAKING
3. Grill the scallops over high heat turning once until browned and just firm for 4 minutes.

SERVING
4. Serve grilled scallops with tomato sauce.

TIPS
For tomato sauce – grill tomatoes and make puree. Heat olive oil in a medium sauté pan.
Add garlic and red pepper flakes, sauté on low heat 2 minutes until garlic is softened.
Add pureed tomatoes.
Simmer 3 minutes until sauce is thickened about 15 minutes.
Season with salt and pepper.
Stir in basil.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Cuisine: 
Appetizer
Course: 
Savory
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
4

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