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Scallops Deluxe

Ingredients
  Scallops 3⁄4 Pound
  Onion 1 Small, finely chopped
  Salt 1 Teaspoon
  Beef bouillon cube 1
  Cream of celery soup 2 Can (20 oz)
  Pimento 1 , diced
  Lemon juice 1 Teaspoon
  Eggs 2 , beaten
  Grated cheese 3 Tablespoon
  Crushed saltine crackers 2 Cup (32 tbs)
Directions

Quarter scallops; place in saucepan.
Add onion, salt, bouillon cube and 2 cups water.
Cook for 15 minutes or until scallops are just tender.
Mix soup, pimento, lemon juice, eggs and cheese together; add to scallop mixture.
Stir in half the cracker crumbs; pour into 9-inch casserole.
Sprinkle remaining crumbs over top.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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