|Cooking apple||6 Medium|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
|Seasoned salt||1 Tablespoon|
|White sauce||2 Cup (32 tbs)|
|Cracker crumbs||1 Cup (16 tbs)|
|Diced cheddar cheese||1 Cup (16 tbs)|
Peel onions and apples; slice 1/8 inch thick.
Fry bacon in skillet until crisp; drain.
Alternate layers of onions, apples and bacon in greased baking dish.
Sprinkle each layer with salt.
Add 1 cup water; top with crumbs.
Bake, covered, in 375-degree oven for about 45 minutes.
Remove cover; bake until browned.