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Creamed Scallops

Ingredients
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Milk 1 1⁄2 Pint
  Onion 1
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Scallops 1 1⁄2 Pint
Directions

Melt butter in top of double boiler over boiling water; blend in flour, sail:, pepper and mustard.
Add milk; cook, stirring, until thickened.
Stir in onion, parsley and lemon juice.
Add scallops; blend well.
Simmer for 10 minutes or until scallops are tender.
Serve on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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