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Savory Scallops

Ingredients
  Chopped bacon 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Hot sauce 1⁄8 Teaspoon
  Frozen scallops 10 Ounce
  Worcestershire sauce 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄2 Cup (8 tbs)
Directions

Fry bacon over low neat n heavy skillet.
Add onion; cook until golden.
Sprinkle with salt, flour and hot sauce; do not stir.
Simmer until flour is absorbed in bacon fat.
Partially thaw frozen scallops to separate; reserve scallop liquid.
Add scallops to skillet; stir just to mix.
Simmer, covered, for 1 5 minutes; stir after 5 minutes.
Combine Worcestershire sauce, lemon juice and reserved scallop liquid.
Add lemon juice mixture and parsley to scallop mixture.
Stir well; turn off heat.
Stir over warm burner until sauce covers each scallop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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